Scallop Potstickers

By Food52
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1/2 pound scallops (any kind)

1 pinch white pepper

2 pinches salt

4 ounces regular tofu

2 green onions, sliced thinly

1 garlic clove, finely minced

1 large handful fresh greens (pea sprouts or spinach are great), chopped

2 slices fresh ginger, very finely minced

1 teaspoon oyster sauce

1 teaspoon soy sauce

2 shiitake mushrooms, chopped

8 water chestnuts (canned is fine), diced

1 handful frozen peas

1 package round potsticker wrappers

4-6 tablespoons vegetable oil

1/2 teaspoon vinegar (I use apple cider or rice wine, but any type is fine)

1 cup water

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