Korean Chicken Soup With Ginseng (Sam Gae Tang)

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1 dried ginseng root

1/2 cup sweet rice

4 Chinese dates (red jujube)

2 Cornish hens, each weighing 1 1/2 to 2 pounds

6 garlic cloves, peeled

1 onion, halved

3 green onions

-- Kosher salt

-- Freshly ground pepper

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