Quinoa, Corn, And Tomato Salad With Chive-Infused Oil

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1 1/2 cups water

1 cup uncooked quinoa

1 cup fresh corn kernels (about 2 ears)

1 cup cherry tomatoes, halved

1/4 cup finely chopped fresh flat-leaf parsley

2 tablespoons Chive-Infused Oil

2 tablespoons fresh lime juice

2 tablespoons white wine vinegar

1/4 teaspoon salt

1 garlic clove, minced

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