Basmati Rice With Peas, Edamame And Basil

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2 teaspoons olive oil

1/2 small red onion

1 cup uncooked basmati rice, rinsed

1/2 cup fresh peas

1/2 cup preshelled edamame

1 1/2 cups nonfat, low-sodium chicken broth

1 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 cup fresh basil, finely chopped

1 tablespoon grated reduced-fat Parmesan

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