Tal Ronnen's Summer Chopped Salad

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
57%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

¼ pound green beans, cut into 1-in pieces

5 radishes, finely diced

¼ English cucumber, finely diced

12 red and yellow cherry tomatoes, quartered

Kernels from 2 ears raw sweet corn

1 avocado, diced

1 cup baby arugula

1 shallot, minced

1 tsp minced fresh basil

1 tsp minced fresh oregano Vinaigrette

1 tbsp white wine vinegar

½ tsp agave nectar

3 tbsp extra-virgin olive oil

Sea salt and freshly ground black pepper

1 tsp freshly squeezed lemon juice

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