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Pasta With Red Chard & Roasted Tomatoes

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One Hungry Mama
Related tags
low fat nut free memorial day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
37%
CHOL
44%
SOD
13%

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Ingredients for 4 servings

1 lb spaghetti

2 - 3 bunches red chard

1 pint tomatoes, roasted

2 tbsp olive oil

5 cloves garlic, thinly sliced

2 tbsp white wine (optional)

1/2 cup chicken broth (plus a little more if not using wine)

1/4 cup grated parmesan cheese

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