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Chickpea, Roasted Peppers And Capers Salad

Nutrition per serving    (USDA % daily values)
CAL
446
FAT
95%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1/2 teaspoon oregano (preferably Mediterranean)

1/2 cup olive oil

1 1/2 tablespoons fresh lemon juice (or to taste)

2 garlic cloves , minced

1/4 cup chopped fresh mint

3 tablespoons drained capers

1 (7 ounce) jar roasted pepper or pimientos , drained, diced

2 (15 1/2 ounce) cans chickpeas , drained and rinsed

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