Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Pesto, recipe follows

1/2 cup olive oil

1 1/2 cups orange juice

Salt and pepper

1/2 teaspoon chopped garlic

1 cup dry white wine

1 cups grapefruit juice

1 tablespoon olive oil

1/8 cup garlic, peeled and sliced

1/4 cup fresh lemon juice

1/2 cup ginger, peeled and thinly sliced

1/4 cup shallots, peeled and thinly sliced

1 1/2 cups chicken stock, reduced to 1/2 cup

1/8 cup champagne vinegar

1 teaspoon unsalted butter

2 oranges and 2 grapefruits, peeled and segmented

1/2 to 3/4 cup very fine bread crumbs

2 tablespoons pine nuts

Steamed Spinach Leaves, recipe follows

2 tablespoons soy sauce

Salt and pepper, to taste

Olive oil

1/2 to 3/4 cup fresh bread crumbs

1 1/2 tablespoons fish sauce

6 (6-ounce) salmon fillets, boneless and skinless

6 cups fresh basil, thoroughly washed and dried

Citrus Soy Sauce, recipe follows

1 cup olive oil

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