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Zesty Citrus Butternut Squash Citrus Dip W/ Arugula

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Ingredients

1 15 oz can of organic butternut squash (or fresh puree)

1/2 cup white cannellini beans, drained

2 Tbsp tahini

2 tsp roasted garlic

1 Tbsp maple syrup

3 Tbsp EVOO

1/2 cup fresh squeezed orange juice

1 Tbsp fresh orange zest

dash cinnamon

salt/pepper to taste

fold in: 1 cup fresh arugula, finely chopped

garnish: arugula, 1/2 orange, peeled, sliced into cubes, dash cayenne on top

extra zesty: add in a splash of lemon juice

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