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Roasted Green Chile Stew

Nutrition per serving    (USDA % daily values)
CAL
601
FAT
33%
CHOL
25%
SOD
23%

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Ingredients for 6 servings

1 large russet potatoes, peeled and cubed

2 pounds roasted Anaheim or New Mexico chiles

1 (14.5 ounce) can vegetable broth

4 cloves garlic, chopped

1 teaspoon ground cumin

4 serrano chile peppers, diced

1 teaspoon dried Mexican oregano

3 roma (plum) tomatoes, chopped

1 pound boneless pork shoulder, cubed

1 tablespoon olive oil

1 large onion, chopped

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