Potato Dumplings With Goat Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
328
FAT
10%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

1 tablespoon chopped rosemary

1/2 cup goat cheese

Peanut oil, for frying

1 1/2 pounds peeled potatoes

1 tablespoon chopped chives

2 1/2 cups cooked and mashed potatoes

Salt and freshly ground black pepper

1 tablespoon honey

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