Mediterranean Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
46%
CHOL
8%
SOD
12%

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Ingredients for 6 servings

1 lemon, juice of, fresh

1/2 cup imported Greek olive

1 lemon, zest of , finely grated

4 stalks celery , cut into 1/2-inch pieces

coarse salt & freshly ground black pepper, to taste

6 cups torn skinless cooked chicken (from 2 roast chickens)

1/3 cup extra-virgin olive oil

assorted salad greens, for serving

1/2 lb tender green beans , stem ends snapped

1/3 cup chopped flat leaf parsley

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