Family Favorite Salad With Homemade Ranch Dressing And Croutons Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 cup extra-virgin olive oil

1 cup buttermilk

1 teaspoon dried basil

3 tablespoons freshly chopped chives

1/4 teaspoon cayenne

3/4 cup Ranch Dressing, recipe follows

2 teaspoons dried parsley

1 tablespoon white vinegar

2 ripe avocados, halved, pitted and flesh diced

1/2 teaspoon paprika

1/2 cup mayonnaise

1 teaspoon salt, divided

1/3 cup sour cream

1/2 teaspoon dried dill

2 tablespoons freshly chopped Italian parsley leaves

1 head butter lettuce, washed, spun dry and torn or cut into bite-size pieces

4 cups cubed stale Italian bread, cut into 3/4-inch cubes

1 teaspoon freshly cracked black pepper

1 cup Croutons, recipe follows

1/2 teaspoon salt, plus more for sprinkling

1/2 head red leaf lettuce, washed, spun dry and torn or cut into bite-size pieces

2 teaspoons garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste)

2 pieces bacon, cooked until crisp and crumbled

1 pint cherry or grape tomatoes, cut in 1/2

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