Lamb Meatballs

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Nutrition per serving    (USDA % daily values)
CAL
157
FAT
43%
CHOL
24%
SOD
2%

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Ingredients for 24 servings

1 dash ground cinnamon

2 pounds ground lamb

2 tablespoons lemon zest

1/4 cup wine

1 tablespoon olive oil

1 egg, lightly beaten

1/2 teaspoon dried marjoram

1 small garlic clove, minced

1/2 cup unsalted butter

5 shallots, minced

1 tablespoon unsalted butter

1 cup fresh bread crumbs

1/4 cup chopped fresh parsley

2 1/2 tablespoons tomato sauce

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