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Rosemary & Balsamic Chicken With Roast Onions

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Nutrition per serving    (USDA % daily values)
CAL
671
FAT
145%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1 free-range chicken , about 1.5kg/3lb 5oz

3.0 tbsp olive oil

4 red onions , left whole but peeled and trimmed

3.0 tbsp balsamic vinegar

bunch rosemary

1.0 tbsp honey

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