Chicken Sauce Piquante Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
42%
CHOL
38%
SOD
197%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

4 cups seeded and chopped plum tomatoes

1 tablespoon dried thyme

Hot white rice, for serving

1 tablespoon cayenne pepper

1/2 teaspoon cayenne

1 1/2 teaspoons Essence, recipe follows

3 cups chicken stock or low-sodium canned chicken broth

3/4 cup chopped green bell peppers

4 bay leaves

1 teaspoon crushed red pepper flakes

1/4 cup chopped fresh flat-leaf parsley

1 1/2 cups chopped yellow onions

1/4 cup olive oil

1 (3 pound) fryer chicken, cut into 8 pieces

1 tablespoon dried oregano

1 tablespoon onion powder

1 teaspoon Emeril's Red Pepper Sauce or other hot pepper sauce

3/4 cup plus 3 tablespoons bleached all-purpose flour

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

1 teaspoon salt, plus 1/2 teaspoon

1/2 cup chopped green onions (green and white parts)

3/4 cup chopped celery

1 teaspoon Worcestershire sauce

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