Spanish Style White Bean And Sausage Soup

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Nutrition per serving    (USDA % daily values)
CAL
368
FAT
67%
CHOL
17%
SOD
68%

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Ingredients for 6 servings

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon sweet paprika

1 onion, finely chopped

1 bay leaf

8 1/2 cups chicken stock

3 andouille sausage links

8 ounces dry great Northern beans

1 red bell pepper, finely chopped

1 pinch crushed saffron threads

12 ounces kale, stems removed and leaves coarsely chopped

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