Roast Turkey With Madeira Gravy

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
2731
FAT
417%
CHOL
595%
SOD
67%

Comments

Add a comment

Ingredients for 8 servings

Turkey

2 tablespoons chopped fresh rosemary

1 12- to 14-pound turkey with giblets

1/4 cup chopped fresh parsley

2 tablespoons chopped fresh thyme

1 onion, peeled and quartered Giblet stock & gravy

1 1/2 teaspoons extra-virgin olive oil

1/2 cup Madeira

2 carrots, chopped

1 1/2 tablespoons cornstarch mixed with 2 tablespoons water

Salt & freshly ground pepper, to taste

1 onion, coarsely chopped

1/4 cup dry white wine, for basting

2 stalks celery, chopped

3 cups reduced-sodium chicken broth

1 tablespoon extra-virgin olive oil

2 tablespoons finely chopped shallots

You might also like

Roast Turkey With Sage Stuffing And Gravy
Real Simple
Roast Turkey With Sage Stuffing And Gravy
Real Simple
Madeira Gravy
Fine Cooking
Roast Turkey With Shallot Butter And Thyme Gravy
Food & Wine
Roast Turkey With Chestnut Stuffing
BBC Good Food
Perfect Roast Turkey
The Skinny
How To Cook A Turkey - An Easy Roast Turkey Recipe
Foodess
Roast Turkey
Real Simple
Brined Roast Turkey
Williams-Sonoma
Roast Turkey Breast With Roasted Garlic Gravy
Simply Recipes