Creamy Chicken & Cheese Gnocchi

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
98%
CHOL
34%
SOD
36%

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Ingredients for 8 servings

80 g coarsely grated cheddar cheese

1/2 cooked roasting chicken , skin and bones removed, meat shredded

40 g shredded parmesan cheese

chopped fresh flat leaf parsley , to serve

2 (500 g) shelf-life potato gnocchi

250 g bacon , rashers coarsely chopped

200 g baby spinach, leave

750 ml milk

60 g butter

1 tablespoon olive oil

50 g plain flour

200 g green beans , topped, cut into 1cm thick slices

1 leek , ends trimmed, halved lengthwise, thinly sliced

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