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Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)


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Ingredients for 4 servings

4 limes, juice of

2 garlic cloves (finely chopped)

1/4 teaspoon ground cumin

4 skinned salmon fillets

4 cm grated fresh ginger

2 red chilies (more if you like it hotter)

2 tablespoons fresh coriander or cilantro (chopped)

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