Spinach-Orange Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
78%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1/2 cup fresh orange juice

1/4 cup Sherry wine vinegar

3 tablespoons honey

1 tablespoon fresh lime juice

3/4 teaspoon chili powder

3/4 cup olive oil

2 6-ounce packages baby spinach

4 oranges, peel and white pith removed, quartered, cut crosswise into 1/4-inch-thick slices

2 cups matchstick-size strips peeled jicama

1 avocado, peeled, seeded, cubed

1/2 cup chopped red onion

1/4 cup chopped fresh cilantro

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