Conch Salad

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1 pound uncooked conch or bay scallops

2 teaspoons olive oil

1 1/2 cups chopped tomato

1 cup chopped onion

1 cup chopped green bell pepper

1 cup chopped celery

1/3 cup fresh orange juice

1/3 cup fresh lime juice

1 1/2 teaspoons minced Scotch bonnet or habanero pepper

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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