Mexi Ground Beef Chili Macaroni Casserole

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Nutrition per serving    (USDA % daily values)
CAL
1066
FAT
207%
CHOL
91%
SOD
112%

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Ingredients for 8 servings

1 lb ground beef

1 onion , chopped

pepper

1-2 tablespoon brown sugar (optional)

8 slices bacon (cooked till very crisp and chopped)

1-2 teaspoon dried chili pepper flakes (optional or to taste, add in if you like spicy!)

3 cups cooked macaroni (can use less, cook the macaroni to JUST firm-tender)

1 (8 ounce) can tomato sauce

4 cups shredded tex-mex cheese, divided (or to taste or cheddar cheese or mozzarella cheese)

2 (1 ounce) packages taco seasoning mix (you can use 1 package if desired, or use a single or double recipe of my Kittencal's Taco Seasoning Mix )

seasoning salt (can use white salt)

2 tablespoons minced fresh garlic

1/3 cup grated parmesan cheese (optional)

2 (10 ounce) cans tomato soup

1 green bell pepper , chopped

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