Chocolate Soufflé Layer Cake With Mascarpone Cream And Raspberries

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Fine Cooking


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1-1/4 cups heavy or whipping cream

1/4 cup heavy or whipping cream

1 tsp. pure vanilla extract

Confectioners’ sugar for dusting

1/4 cup light corn syrup

1 oz. (2 Tbs.) unsalted butter

1/4 cup strong coffee or whiskey, or a mix

1 Tbs. whiskey or liqueur (optional)

7 large eggs

1-1/2 cups fresh raspberries

1 cup mascarpone cheese

3 Tbs. granulated sugar

1 Tbs. unsalted butter

8 oz. good-quality bittersweet or semisweet  chocolate, chopped

1/4 tsp. table salt

1 cup granulated sugar

Confectioner's sugar for dusting

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