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Smoked Salmon Bisque

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Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/4 cup butter (1/2 stick)

1 cups thinly sliced leeks

1/2 chopped yellow onion

1 cup thinly sliced mushrooms

1 Tbsp minced garlic

3 Tbsp all-purpose flour

1 quart (32 oz) clam juice

3/4 pounds salmon fillet, chopped 1/2 inch cubes

2 to 4 ounces smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped

2 cups canned or stewed tomatoes

2 Tbsp chopped fresh parsley

1/4 cup chopped fresh cilantro

2 Tbsp chopped fresh dill

1 cup cream

1 cup milk

Pinch black pepper

Pinch crushed red pepper

1/2 teaspoon Old Bay seasoning (optional)

Salt to taste

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