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1 sheet of defrosted puff pastry

2 cups of halved cherry tomatoes

¾ cup cubed / crumbled feta cheese

½ cup pitted halved kalamata olives

3-4 tbsp tapenade

3-4 tbsp ricotta (or cream cheese if that’s what you have on hand)

2 cups arugula (rocket)

Olive oil

1 tsp lemon juice


½ tsp oregano

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