Spinach Dip Ii

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Nutrition per serving    (USDA % daily values)
CAL
832
FAT
187%
CHOL
91%
SOD
140%

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Ingredients for 5 servings

1 pinch seasoning salt

2 cups bechamel sauce

1/2 pound shredded Cheddar cheese

2 cups grated Parmesan cheese

2 (12 fluid ounce) cans spinach, drained

1/4 teaspoon cayenne pepper

2 (8 ounce) packages cream cheese, softened

1 onion, chopped

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