Insalata Mista Recipe

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Nutrition per serving    (USDA % daily values)
CAL
587
FAT
159%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

14 tablespoons olive oil

8 stalks celery

4 zucchini

2 sweet red peppers

2 fennel bulbs

Salt and freshly ground black pepper

4 to 6 tablespoons white wine vinegar

10 ounces carrots

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