Chocolate Covered Banana Pops Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
8%
CHOL
0%
SOD
12%

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Ingredients for 8 servings

6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), chopped

4 medium ripe but firm bananas

3 tablespoons finely chopped lightly salted peanuts

8 wooden craft sticks

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