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Gingerbread Cookie Pudding

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24 ounces Heavy cream

12 ounces Milk

4 ounces Sugar

1/4 teaspoon Ginger, ground

1/4 teaspoon Cinnamon, ground

1 cup Gingerbread Cookies, crushed

5 ounces Dark Brown Sugar

4 ounces Water

1 teaspoon Kosher Salt

1 Cage-free egg

3 Cage-free egg yolks

5 tablespoons Cornstarch

2 1/2 ounces Butter

1/2 ounce Myers Dark Rum, optional

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