Chilean Sea Bass

More from this source
My Recipes

Comments

Add a comment

Ingredients

2 tablespoons fresh lime juice

2 tablespoons fresh orange juice

1 tablespoon olive oil

1 1/2 teaspoons grated lime rind

1 jalapeƱo pepper, seeded and minced

Cooking spray

6 (6-ounce) sea bass fillets (about 2 inches thick)

Dash of salt

You might also like

Grilled Chilean Sea Bass
Use Real Butter
Chilean Sea Bass With Grilled Mango Salsa
Whole Foods Market
Cumin-Crusted Chilean Sea Bass
Cooking Light
French In A Flash: Chilean Sea Bass With Bouill...
Serious Eats
Fish And Chips
Whole Living
Pecan And Dijon Crusted Chilean Sea Bass Over Z...
Picky Palate
Miso Sea Bass
Just One Cookbook
Pecan And Dijon Crusted Sea Bass
Picky Palate
Miso-Glazed Sea Bass
Reckless Abandon
Cumin-Dusted Sea Bass On Green Rice
Epicurious