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Silky Cauliflower Soup With Parmesan Crisps Recipe

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Related tags
soups gluten free low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
53%
CHOL
13%
SOD
42%

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Ingredients for 4 servings

1/2 cup finely grated parmesan

2 tablespoons extra-virgin olive oil

1 small onion, chopped

Salt and freshly ground black pepper

1 cup shredded parmesan

Chopped chives, for garnish

2 cloves garlic, minced

1 quart low-sodium chicken stock

1 head cauliflower

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