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Oatmeal-Cranberry Cookies

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Bake or Break
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1 cup butter, softened

1 cup firmly packed light brown sugar

1/2 cup granulated sugar

1 large egg

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 cups sweetened dried cranberries

1 & 1/2 cups coarsely chopped pecans, toasted

1 & 1/4 cups quick-cooking oats

8 ounces white chocolate baking squares or bars (optional)

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