Broccoli Beef With Water Chestnuts And Jasmine Rice

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Farmgirl Gourmet


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1 1/2 lbs flank steak, trimmed, sliced very thin across the grain

1/2 cup soy sauce

4 tbsp Sherry

2 tbsp light brown sugar

2 tbsp cornstarch

2 tbsp Sriracha sauce

2 tbsp grated or minced fresh ginger

3-4 cups broccoli crowns, uniform sized

1 cup water

1 can water chestnuts, drained

2 tbsp peanut oil

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