Chablis-Infused Swiss Fondue

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Crock Pot


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3 cups chablis wine

2 teaspoons fresh squeezed lemon juice

1/2 teaspoon lemon zest

1 1/2 pounds Swiss cheese, shredded

3 tablespoons all-purpose flour

3 tablespoons Kirsch

1 teaspoon mace, freshly ground

1 teaspoon freshly ground black pepper

1/2 teaspoon ground paprika

1 loaf crusty Italian peasant bread, cut into 1 1/2 inch cubes

fresh vegetables of your choice

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