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Wild Mushroom-Potato Kugel

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Campbell's Kitchen
Related tags
dairy free gluten free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
30%
CHOL
47%
SOD
3%

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Ingredients for 8 servings

1 ounce dried porcini mushrooms or mixed dried mushrooms

4 tablespoons extra-virgin olive oil

3 large onions, thinly sliced (about 3 cups)

Ground black pepper

2 teaspoons chopped garlic

6 large russet potatoes

4 eggs, beaten

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