Moroccan Skillet Chicken With Pine Nut Couscous

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
982
FAT
172%
CHOL
92%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon sweet paprika (about a palmful)

2 teaspoons turmeric (about 2/3 palmful)

2 teaspoons ground coriander (about 2/3 palmful)

2 teaspoons ground cumin (about 2/3 palmful)

1/2 teaspoon ground cinnamon

2 pounds skinless, boneless dark- or white-meat chicken, cut into 2-inch pieces

2 tablespoons extra virgin olive oil (EVOO)

1 large onion, thinly sliced

4 large cloves garlic, crushed

2 lemons, 1 thinly sliced, 1 juiced

Salt and pepper

2 1/2 cups chicken stock

1 cup pitted large green olives

1 tablespoon butter

1 1/2 cups couscous

1/4 cup pine nuts, toasted

1 cup flat leaf parsley leaves

You might also like

Moroccan Skillet Chicken With Pine Nut Couscous
Every Day with Rachael Ray
Moroccan Skillet Chicken
Betty Crocker
Moroccan Chicken And Veggie Skillet
Food.com
Skillet Chicken Lasagna
The Pioneer Woman
Spring Chicken In A Skillet
The Family Dinner
Skillet Chicken With Cherry Tomato Pan Sauce
Feed Me Phoebe
Chicken and Mushroom Skillet in a Creamy Asiago...
Closet Cooking
Skillet Lemon Rosemary Chicken
Simply Recipes
Spicy Skillet Fried Chicken
Feed Me Phoebe
Skillet-Roasted Chicken
Real Simple