Moroccan Skillet Chicken With Pine Nut Couscous

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon sweet paprika (about a palmful)

2 teaspoons turmeric (about 2/3 palmful)

2 teaspoons ground coriander (about 2/3 palmful)

2 teaspoons ground cumin (about 2/3 palmful)

1/2 teaspoon ground cinnamon

2 pounds skinless, boneless dark- or white-meat chicken, cut into 2-inch pieces

2 tablespoons extra virgin olive oil (EVOO)

1 large onion, thinly sliced

4 large cloves garlic, crushed

2 lemons, 1 thinly sliced, 1 juiced

Salt and pepper

2 1/2 cups chicken stock

1 cup pitted large green olives

1 tablespoon butter

1 1/2 cups couscous

1/4 cup pine nuts, toasted

1 cup flat leaf parsley leaves

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