Cheesy Steak & Mushroom Panini With Steak Fries

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
116%
CHOL
58%
SOD
39%

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Ingredients for 4 servings

2 1/2 lb. russet potatoes, scrubbed and each cut into 8 wedges

Canola oil for frying

Kosher salt and freshly ground pepper, to taste

8 slices sourdough batard, cut on the bias 1/4 inch thick

1 Tbs. olive oil, plus more for brushing

1/4 lb. cremini mushrooms, sliced 1/4 inch thick

1 yellow onion, halved and sliced 1/4 inch thick

1/2 red bell pepper, sliced 1/4 inch thick

1 lb. sirloin steak, about 1 inch thick

8 slices provolone cheese, about 7 oz. total

Ketchup for serving

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