Buckwheat-Cheddar Blini With Smoked Salmon

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3/4 cup buckwheat flour (see Note)

1 teaspoon baking powder

1 teaspoon dry mustard powder

2/3 cup skim milk

1 1/2 tablespoons snipped chives, plus more for garnish

2 ounces sharp cheddar cheese, shredded ( 1/2 cup)

Salt and freshly ground pepper

2 large egg whites

4 ounces sliced smoked salmon, cut into thin strips

1/4 cup fat-free sour cream

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