Stir-Fried Tofu And Spring Greens With Peanut Sauce

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1 (16-ounce) package extrafirm tofu

1 tablespoon canola oil

1/4 cup Thai peanut sauce

3 1/2 cups thinly sliced bok choy

1 cup julienne-cut yellow squash

1/4 cup sliced green onions

2 cups trimmed watercress

2 tablespoons low-sodium soy sauce

4 cups hot cooked soba (about 10 ounces uncooked buckwheat noodles)

1/4 cup chopped dry-roasted peanuts

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