Grilled Cheese, Turkey And Pickle

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8 (1-inch-thick) slices Italian or egg bread

4 teaspoons Dijon mustard, or to taste

1/2 pound smoked turkey, sliced

1 cup grated Cheddar (8 oz.)

2 dill pickles, each cut lengthwise into 4 slices

1 tablespoon unsalted butter

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