Beauchamp's Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
23%
CHOL
7%
SOD
57%

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Ingredients for 4 servings

1/2 teaspoon summer savory

2 ounces noodles (dry)

1/2 cup spinach (uncooked and chopped)

2 carrots (cut into small rounds)

2 quarts chicken stock

1/4 teaspoon coriander seed (ground)

5 allspice (crushed)

1/2 cup peas (uncooked)

1 teaspoon sage

6 peppercorns (cracked)

1 onion (chopped)

1 teaspoon thyme

1/4 teaspoon curry powder

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