Warm Red Cabbage Salad With Roast Chicken And Gorgonzola Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1521
FAT
284%
CHOL
28%
SOD
54%

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Ingredients for 4 servings

2 large garlic cloves

1/4 cup balsamic vinegar

1 tablespoon Dijon mustard

1 cup olive oil

3 cups thinly sliced red cabbage

2 1/2 cups shredded cooked chicken

1 small fennel bulb, thinly sliced

1 head radicchio, thinly sliced

1 small red onion, thinly sliced

1 cup coarsely chopped toasted walnuts

1 small carrot, peeled, cut into matchstick-size pieces

1 pear, peeled, cored, cut into 16 slices

1 cup crumbled Gorgonzola cheese (about 4 ounces)

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