Minestrone With Chickpeas

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Ingredients

1 cup(s) eggplant chopped

1 cup(s) zucchini chopped

1 cup(s) squash chopped

1/2 cup(s) red bell pepper chopped

1/2 cup(s) onion chopped

1 clove(s) garlic minced

28 ounce(s) vegetable broth

28 ounce(s) diced tomatoes undrained

1 strip(s) bay leaf

1 tablespoon(s) parsley chopped

1 tablespoon(s) commercial pesto

1 teaspoon(s) fresh oregano chopped

1/2 teaspoon(s) sea salt

1/4 teaspoon(s) black pepper

31 ounce(s) chickpeas rinsed and drained

2 cup(s) spinach chopped

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