Grape-Stuffed Sausage Meatballs With Flatbread

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1151
FAT
226%
CHOL
101%
SOD
24%

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Ingredients for 4 servings

2 pounds ground pork or turkey

3 tablespoons balsamic vinegar

1 tablespoon grill seasoning

2 teaspoons fennel seeds

1 teaspoon crushed red pepper

1 clove garlic, grated or finely chopped

Salt and pepper

12 red or black seedless grapes

3 tablespoons extra virgin olive oil (EVOO), divided

2 cups arugula, chopped

1 cup basil leaves, torn

1 cup flat leaf parsley, chopped

Juice of 1/2 lemon

1 cup ricotta cheese

2 tablespoons honey

4 flatbreads

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