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Crunchy Biscuit Chicken

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low carb nut free

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Ingredients

2 cups cooked chicken, diced

1 (10 3/4-oz.) can cream of chicken soup

1 (14 1/2-oz.) can green beans

1 cup cheddar cheese, shredded

1 (4-oz.) can sliced mushrooms

1/2 cup mayonnaise-type salad dressing

1 teaspoon lemon juice

1 (10-oz.) tube refrigerated flaky biscuits

1 to 2 tablespoons butter, melted

1/4 cup cheddar cheese croutons, crushed

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