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Duck Breast With Cherries And Chocolate Recipe

Nutrition per serving    (USDA % daily values)
CAL
580
FAT
107%
CHOL
34%
SOD
5%

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Ingredients for 6 servings

1 head savoy cabbage, shredded

1 stick unsalted butter, divided

1/4 cup chopped onions

4 tablespoons brandy

2 tablespoons chopped garlic

Salt and freshly ground black pepper

4 rosemary sprigs, leaves chopped

6 duck breasts

1/2 cup semisweet chocolate chips

1/2 cup heavy cream or vanilla yoghurt

1 (14-ounce) can cherry pie filling

2 tablespoons grapeseed oil, plus more for sauteeing

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