Tomato- Basil Tartlets

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Men's Health


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1 1/2 ounces dry-pack sun-dried tomatoes

8 sheets (17" x 11") frozen phyllo dough, thawed

3/4 cup (6 ounces) 1% cottage cheese

3 tablespoons (1 1/2 ounces) crumbled goat cheese or feta cheese

1 egg white

1 scallion, chopped

2 tablespoons chopped fresh basil

2 cloves garlic, chopped

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