Ginger Berry Compote With Angel Food Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
19%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

1 bag (1 pound) frozen mixed berries, unthawed

2 to 3 tablespoons sugar

1 teaspoon grated lemon zest

1 teaspoon minced fresh ginger

1 (about 13 ounces) store-bought angel food cake, for serving

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