Grilled Fish With Sauce Au Chien

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1/4 cup plus 2 tablespoons extra-virgin olive oil

1/4 cup plus 2 tablespoons coarsely chopped flat-leaf parsley

1 small onion, minced

2 garlic cloves, minced

1 tablespoon minced chives

1/2 teaspoon finely chopped thyme

1/2 teaspoon minced seeded habanero chile

3 tablespoons fresh lime juice

Salt and freshly ground pepper

Eight 1-pound fish, such as red snapper, porgy or sea bass, cleaned

1 cup all-purpose flour

Vegetable oil

White rice, for serving

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